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Ingredients
  • 1 cup pearl barley
  • 3 cups water
  • ½ teaspoon salt
  • 1 cup grape tomatoes halved
  • 1 cup cucumber diced
  • 1 bell pepper diced, any color
  • ¼ cup red onion diced
  • ⅓ cup kalamata olives or black olives
  • ¼ cup feta cheese
  • 1 cup Greek salad dressing or Italian dressing
  • fresh parsley for garnish
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