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Slow-Cooker Chicken Enchiladas
Ingredients
  • 1 onion, chopped fine
  • ¼ cup vegetable oil
  • 3 tablespoons chili powder
  • 3 garlic cloves, minced
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 (15-ounce) can tomato sauce
  • 2 teaspoons sugar
  • 1 pound boneless, skinless chicken thighs, trimmed
  • Salt and pepper
  • 8 ounces Monterey Jack cheese, shredded (2 cups)
  • ½ cup minced fresh cilantro
  • ¼ cup jarred jalapeños, chopped
  • 1 tablespoon lime juice
  • 12 (6-inch) corn tortillas
  •  
  • subheading: Before You Begin:
  • Serve with sour cream, diced avocado, sliced radishes, shredded romaine lettuce, and lime wedges.
Steps
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