Bacon Wrapped Shrimp {Stuffed with Jalapeños & Cheese}

thatsdeelicious.com

Kathy Stout

15 to 16 large raw shrimp* peeled (tail-on) and deveined, see notes

8 slices of bacon

1 jalapeño (cut into 16 strips) sliced about ¼ to ½” thick and 1.5 to 2” long

4 oz. pepper jack cheese (cut into 16 strips) sliced about ¼ to ½” thick and 1.5 to 2” long

1 tablespoon homemade Blackened Seasoning or use store-bought

subheading: Optional Cilantro Ranch Dip:

½ cup ranch dressing

2 tablespoon minced cilantro

1 teaspoon lime juice

Directions at thatsdeelicious.com

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