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Ingredients
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 cup yellow onion, diced (about 1 small onion)
  • ½ cup celery, diced (about 1 rib of celery)
  • 1 cup red bell pepper (about 1 medium pepper)
  • 2 tablespoons unsalted butter
  • 4 cups chicken broth
  • 3 teaspoons Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • 4 large russet potatoes, peeled and cut into 1-inch cubes
  • 1 cup heavy whipping cream
  • ¼ cup Parmesan cheese, freshly grated
  • ¾ cup cheddar cheese, freshly grated
  • ¼ cup fresh parsley, chopped
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