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Ingredients
  • 200 g ( 7 oz) Firm Tofu pressed
  • 200 g ( 7 oz) Silken Tofu
  • 120 ml ( 0.5 cups) Water
  • 1 tbsp Vegan Butter or Margarine
  • 1 tbsp Maple Syrup
  • ½ tbsp ( 0.5 tbsp) Turmeric
  • 1 tsp Vegetable Stock Powder
  • ½ tsp ( 0.5 tsp) Black Salt Kala Namak
  • ½ tsp ( 0.5 tsp) Paprika
  • ½ tsp ( ½) Garlic Powder
  • Salt
  • Pepper
  • 4 people
  •  
  • Cook Mode Prevent your screen from going dark
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