Spicy and Tangy Easy Vegan Mee Siam You Need

woonheng.com

ozziepants

180 g dried rice vermicelli

2 garlic clove finely minced

2 tablespoons chopped onion or 1 large shallot finely chopped (see notes)

2½ tablespoons sambal plus more to taste

2½ tablespoons fermented bean sauce taucu

1 small carrot ~¼ cup, sliced

200 g [3 cups] chopped cabbage

7 oz tofu sliced, pan-fried & salted

¾ teaspoon salt plus more to taste

1 to 2 cups veggie stock*

3 tablespoons ketchup

3 tablespoons tamarind juice plus more to taste

½ teaspoon mushrooms seasoning or vegetable seasoning

1 tablespoon sugar

¼ teaspoon dark soy sauce for color

2½ cups mung bean sprouts

3 stalks green onion

3 tablespoons fried shallots separated

lime juice for serving

oil for cooking

Directions at woonheng.com

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