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for brisket
Ingredients
  • 2 cloves garlic, peeled and smashed
  • 1½ cups (345 g) sour cream
  • ½ cup (116 g) mayonnaise
  • 1 teaspoon water
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 teaspoon lemon juice
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