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Ingredients
  • 1 cup gluten-free rolled oats
  • ¼ cup unsweetened almond milk
  • 1 ripe banana, more to serve
  • 2 tsp baking powder
  • ½ tsp cinnamon (optional)
  • 1 tsp lemon juice
  • 1 tsp alcohol-free vanilla extract or vanilla powder
  • 1 to 2 tbsp raw honey or maple syrup, to serve
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