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Sunny's Green Goddess Twice Baked Potatoes
Ingredients
  • subheading: Potatoes:
  • 2 large russet potatoes, skin washed and patted dry
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper
  • subheading: Yogurt Mixture:
  • ¾ cup whole-fat plain Greek yogurt
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh parsley
  • 2 scallions, finely chopped (white and green parts)
  • Kosher salt and freshly ground black pepper
  • subheading: Filling:
  • 3 tablespoons salted butter, melted
  • ½ cup heavy cream or milk
  • 1 ½ cups shredded Italian cheese blend
  •  
  • ½ cup of the yogurt mixture, from above
  • Kosher salt and freshly ground black pepper
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