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Baked Coconut Chicken Strips
Ingredients
  • Cooking spray
  • 2 large boneless, skinless chicken breasts
  • ½ cup all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg, beaten
  • 1 cup unsweetened shredded or flaked coconut
  • 1 cup Panko breadcrumbs ( whole wheat if you can find them)
  • Sweet chili sauce, for serving (recommended: Mae Ploy)
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