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Skinny Hash Brown Muffins
 with Weight Watchers Points
Ingredients
  • subheading: Ingredients for Muffins:
  • 3 cups frozen hash brown potatoes, shredded and not defrosted,
  • ½ cup onions, chopped
  • 2 egg whites (¼ cup)
  • ¼ cup Parmesan cheese, grated,
  • 2 tablespoons reduced-fat butter or Smart Balance light, melted
  • ¾ teaspoon Lawry’s seasoning sat or salt
  • ½ teaspoon garlic powder
  • Black pepper, to taste
  • subheading: Ingredients for Topping:
  • 6 teaspoons Parmesan cheese, grated
Steps
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