Balsamic Bacon Jam

AlaskanKeto

10 slices bacon, diced

1 tablespoon butter

1 large onion, thinly sliced

1 tbsp garlic, minced

½ tsp pepper

1 tbsp balsamic vinegar

1 tbsp brown sweetener

Heat a large skillet over medium heat.

Put the bacon in the skillet and cook until it is crisp. Using a slotted spoon, remove the bacon from the pan and set aside; leaving half of the drippings in the pan.

Reduce the heat to medium-low.

To the bacon drippings, add the butter, onion, garlic, and pepper.

Cook until the onions are caramelized, 25 to 30 minutes.

Mix the cooked bacon in with the caramelized onions.

Add the balsamic and brown sweetener.

Mix in and cook for an additional 5 to 10 minutes, until the balsamic has evaporated and the sweetener has had time to caramelize.

Store the jam in the refrigerator for up to 1 week.

Page footer