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Ingredients
  • 1 (12-ounce) package Hawaiian sweet rolls ( 12 rolls), sliced horizontally
  • ½ pound thinly sliced deli corned beef
  • ⅓ pound sliced Swiss cheese
  • 1 (8-ounce) package sauerkraut, drained in a colander and squeezed to remove excess moisture
  • ½ cup Thousand Island dressing (more or less, to personal preference)
  • ¼ cup butter, melted
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon poppy seeds
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