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Roasted Turkey Leg with Potatoes
Ingredients
  • 1 kg (2 ¼ pounds) turkey leg
  • 100 ml (½ cup) white wine
  • 100 ml (½ cup) olive oil
  • Juice of one lemon
  • 1.2 kg (2 ⅔ pounds) small potatoes
  • Pepper (to taste)
  • ½ teaspoon paprika
  • Nutmeg (to taste)
  • 5 bay leaves
  • 6 cloves of garlic
  • 2 medium onions
  • Salt (to taste)
Steps
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