Taco Soup

Angie Soto

2 lbs Ground Beef

2 cans Black Beans, drained and rinsed

2 cans Corn, drained

2 cans Diced Tomato

1 can Crushed Tomatoes

1 diced Onion

1 can Rotel

2 cups of Water

Minced garlic

Chili powder

Paprika

Cumin

Oregano

Salt

Shredded cheese

Brown the ground beef with the spices and the diced onion. Drain the excess fat. Add the cans of beans, corn, and tomatoes to the ground beef. Bring to a boil, reduce the heat to simmer, and let it cook for about 20 minutes. Garnish with shredded cheese.

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