Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Easy Greek-Style Eggplant
  • 1.5 lb eggplant, cut into cubes
  • Kosher salt
  • Extra Virgin Olive Oil (I used Private Reserve Greek EVOO)
  • 1 large yellow onion, chopped
  • 1 green bell pepper, stem and innards removed, diced
  • 1 carrot, chopped
  • 6 large garlic cloves, minced
  • 2 dry bay leaves
  • 1 to 1 ½ tsp sweet paprika OR smoked paprika
  • 1 tsp organic ground coriander
  • 1 tsp dry oregano
  • ¾ tsp ground cinnamon
  • ½ tsp organic ground turmeric
  • ½ tsp black pepper
  • 1 28-oz can chopped tomato
  • 2 15-oz cans chickpeas, reserve the canning liquid
  • Fresh herbs such as parsley and mint for garnish
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!