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The Easy Vegan Vegetable Dumpling You Need
Ingredients
  • subheading: Dumpling Wrappers:
  • 2 cups all-purpose flour
  • ½ teaspoon kosher salt
  • ½ cup warm water (under 95°F/35°C)
  • subheading: Filling:
  • Neutral oil
  • 1 teaspoon grated ginger
  • 1 cup baby carrots or carrots roughly chopped
  • 5 oz firm tofu drained, dried, and cubed
  • 1 cup frozen shelled edamame beans thawed
  • ½ medium green cabbage cored and roughly chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon vegan oyster sauce
  • ½ teaspoon granulated sugar
  • ¼ teaspoon mushrooms seasoning such as Po Lo Ku
  • 1 pinch kosher salt
  • Cornstarch for dusting
  • subheading: Sauce and To serve:
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese black vinegar
  • 1 tablespoon sesame oil
  • ½ teaspoon granulated sugar
  • Chopped cilantro leaves
  • Chile oil with sediment
  • Toasted white sesame seeds
Steps
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