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Smashed Brussels Sprouts (Crispy and Caramelized)
Ingredients
  • 2 pounds medium Brussels sprouts
  • 2 tablespoons balsamic vinegar
  •  
  • 1 tablespoon olive oil, plus more for the baking sheet
  • 1 tablespoon honey
  • ¾ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • ½ ounce Parmesan cheese (¼ cup firmly packed freshly grated or 3 tablespoons store-bought grated)
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