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Ingredients
  • 2 pounds radishes, about 3 bunches
  • 2 tablespoons avocado oil
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 tablespoons balsamic vinegar, a good quality balsamic vinegar is great here
  • 2 tablespoons chopped fresh chives
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