LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Tempeh Tikka Masala
Ingredients
  • subheading: TEMPEH:
  • 8 oz package Lightlife Original Tempeh, chopped into cubes
  • ½ cup unsweetened plain coconut yogurt
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon garam masala
  • ½ teaspoon sea salt
  • subheading: TIKKA MASALA SAUCE:
  • 1 Tablespoon coconut oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1-inch knob of ginger, grated
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • ½ teaspoon sea salt
  • ¼ teaspoon turmeric
  • 1 cup canned tomato sauce
  • 1 cup canned full-fat coconut milk
  • 2 cups frozen peas
  • fresh cilantro, chopped
  • rice or cauliflower rice for serving
  • hot sauce of choice or cayenne pepper (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer