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Ingredients
  • subheading: For the pasta:
  • 1 package fettuccini pasta (12 ounces), to serve 4
  • subheading: For the sauce:
  • ¾ cup water
  • 2 ounces raw, unsalted cashews (about ½ cup)
  • 1 can white beans (15 ounces; about 1½ cups), drained and rinsed
  • 3 tablespoons lemon juice
  • 1 teaspoon granulated garlic
  • ¾ teaspoon ground white pepper
  • ½ teaspoon freshly ground nutmeg (or a pinch to ¼ teaspoon preground)
  • 1 ounce cashews, walnuts, or pine nuts (about ¼ cup; for optional garnish)
  • Chopped parsley (for optional garnish)
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