https://www.copymethat.com/r/oWuTu8mjL/glazed-pork-tenderloin-with-pear-and-thy/
89564071
KExpsxO
oWuTu8mjL
2024-05-13 17:02:52
Glazed Pork Tenderloin with Pear and Thyme
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Ingredients
- 1 pork tenderloin, about 1 lb., trimmed of excess fat
- Salt and freshly ground pepper, to taste
- 1 Tbs. extra-virgin olive oil
- 1 red onion, cut into ⅛-inch wedges
- 4 Forelle or Bosc pears, cored and each cut into 8 wedges
- 2 Tbs. honey
- 1 Tbs. balsamic vinegar
- Leaves from 12 fresh thyme sprigs
Steps
Directions at williams-sonoma.com
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