A Professional Chef Turns Our Lowest-Rated Bolognese Into a 5-Star Instant Pot Pasta

allrecipes.com

Joy

1 tablespoon olive oil

1 pound ground beef

1 onion, diced

1 carrot, diced

1 celery stalk, diced

2 tablespoons minced garlic

2 tablespoons chopped pancetta

3 tablespoons tomato paste

1 bay leaf

1 sprig thyme

¾ cup white wine

2 cups chicken or beef stock

1 28-ounce can crushed tomatoes

½ cup heavy cream

1 piece of parmesan rind

Salt and pepper to taste

1 16-ounce package pappardelle or tagliatelle pasta noodles

Freshly grated Parmesan cheese and fresh basil, for garnish

Directions at allrecipes.com

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