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Quick Meatball Fricasse
Mamou Meatballs for busy weekday dinner
Ingredients
  • ¾ cup peanut oil
  • ¾ cup all purpose flour
  • 1 cup chopped onions
  • ½ cup chopped celery
  • ½ cup chopped bell pepper (sub carrot)
  • 1 qt chicken stock
  • 1 qt beef stock
  • 2 Twelve ounce bags of frozen meatballs
  •  
  • Sliced green onion to garnish
  •  
  • Rice, pasta, or mashed potatoes / other to serve.
  • French bread or sturdy Artisan bread.
  • Tabasco
Steps
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