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Cranberry Carrot Cake with Chocolate Ganache
Ingredients
  • subheading: CAKE:
  • 1 cup plant-based milk
  • 2 carrots, peeled and finely grated (2 cups)
  • ¾ cup chopped fresh or frozen cranberries (3 ounces) plus 2 tablespoons for garnish
  • ¾ cup maple syrup
  • 1 teaspoon apple cider vinegar
  • 1½ cups cornmeal
  • 1 cup whole-wheat flour
  • 1 tablespoon baking powder
  • ½ tablespoon ground cinnamon
  • ½ teaspoon sea salt
  • subheading: CHOCOLATE GANACHE:
  • ½ cup vegan grain-sweetened chocolate chips (3 ounces)
  • 2 tablespoons plant-based milk
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