Crockpot Recipe for Hungarian Pot Roast with Sour Cream and Paprika Gravy

kalynskitchen.com

Deb's Low Carb

2 tsp. + 1 T olive oil

1 rump roast, about 2.5 pounds (trim visible fat if there is any)

generous amount of steak seasoning (about 1 T) to rub on roast before browning

4 large yellow onions, cut into slices at least ½ inch thick

2 T sweet Hungarian or Spanish paprika (or more)

½ tsp. sharp Hungarian paprika or smoked Spanish paprika (optional, but good)

1 jar (12 oz.) roasted red bell peppers

1 can (14.5 oz.) diced tomatoes with juice (I like petite dice for this)

2 cups homemade beef stock or low-sodium beef broth

fresh ground black pepper to taste

1 ½ cups sour cream (I used light sour cream, do not use fat free)

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