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Briam (Greek Baked Zucchini and Potatoes)
Ingredients
  • 2 pounds potatoes, peeled and thinly sliced
  • 4 large zucchini, thinly sliced
  • 4 small red onions, thinly sliced
  • 6 ripe tomatoes, pureed
  • ½ cup olive oil
  • 2 tablespoons chopped fresh parsley (Optional)
  • sea salt and freshly ground black pepper to taste
Steps
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