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Outrageously Cheesy Stuffed Pretzel Bombs
Ingredients
  • 2¼ teaspoons active dry yeast
  • 1¼ cups warm water (110°-120°)
  • 2 tablespoons granulated sugar
  • 3¼ cup all purpose flour
  • 1 pound block mild cheddar cheese
  • 1 teaspoon kosher salt
  • ½ cup baking soda
  • 1 large egg
  • course salt
Steps
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