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Curried Couscous with Roasted Cauliflower
Ingredients
  • 1 tablespoon olive oil, plus more for vegetables
  • ½ pound Israeli (pearl) couscous or orzo pasta (about 1 ⅔ cups)
  • 3 ⅓ cups water
  • 2 tablespoons light brown sugar
  • ½ tablespoon curry powder
  • ½ tablespoon turmeric
  • ¾ teaspoon salt
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper
  • ½ head cauliflower
  • 1 small carrot (peeled & cut into ⅛-inch cubes)
  • ½ cup mayonnaise
  • 1½ tablespoons cilantro (minced)
  • Juice of ¼ lime
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