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Steamed Sea Bass with Chilli On Roasted Garlic Sweet Potato with Leek and Lemon Butter Sauce
Ingredients
  • subheading: For the sea bass:
  • 1 fillet sea bass, skin scored
  • 25g/1oz butter
  • 3 tbsp white wine
  • ½ lemon, sliced
  • 1 red chilli, chopped
  • 55g/2oz broccoli florets
  • subheading: For the roasted garlic sweet potato:
  • 25g/1oz butter
  • 1 tsp sesame oil
  • ½ sweet potato, cut into wedges
  • 2 garlic cloves, left whole in their skins, crushed
  • 1 tbsp chopped fresh rosemary
  • salt and freshly ground black pepper
  • subheading: For the leek and lemon butter sauce:
  • 25g/1oz butter
  • ½ leek, sliced into rings
  • ½ lemon, zest and juice only
  • salt and freshly ground black pepper
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  • How-to-videos
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