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Ingredients
  • 2.25 pounds (1kg) bone in, skin-on chicken thighs, Note 1 about 6 thighs
  • seasonings: kosher salt, black pepper, garlic powder, Note 2
  • garnish: chopped fresh parsley optional
  • subheading: Peach Balsamic Glaze:
  • ½ cup (118ml) peach jam or preserves, Note 3
  • 2 tablespoon balsamic vinegar (good quality)
  • 1 teaspoon Dijon mustard
  • pinch cayenne pepper (optional)
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