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Vegan Almond Joy Coconut Macaroons
Ingredients
  • subheading: Paleo Vegan Coconut Macaroons:
  • 1 ¼ cups unsweetened small coconut flakes*
  • ¼ cup finely ground, blanched almond flour
  • 3 tablespoons solid coconut oil**
  • ¼ cup pure maple syrup
  • ½ teaspoon almond extract (optional)
  • subheading: Almond Topping:
  • 10 to 20 roasted almonds
  • subheading: Chocolate Dip:
  • ¼ cup + 2 tablespoons vegan chocolate chips or chopped paleo vegan chocolate]
  • subheading: Optional Drizzle:
  • 2 tablespoons vegan chocolate chips or chopped paleo vegan chocolate
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