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Buttermilk Crisp Chicken and Crunchy Salad with Sriracha Mayo Dressing
Ingredients
  • subheading: Dressing:
  • ¼ cup smoky barbecue sauce
  • 2 tbsp honey
  • ¾ cup Kewpie mayonnaise
  • 3 tsp sriracha sauce (or more to taste)
  • subheading: Chicken:
  • 2 chicken breasts
  • 300ml buttermilk
  • 3 cups panko breadcrumbs
  • ¼ to ½ cup rice bran oil
  • subheading: Salad:
  • ½ an iceberg lettuce, leaves pulled, coarsely torn*
  • 1 cup mixed herbs, such as basil, dill, oregano and flat-leaf parsley, roughly chopped
  • 3 avocados, hulled and sliced**
  • 2 radishes, very thinly sliced
Steps
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