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Polish Lemon Sandwich Tea Cookies (Cytrynowe Ciasteczka)
Ingredients
  • subheading: For the Cookie Dough:
  • ⅔ cup superfine sugar
  • 8 ounces butter (room temperature)
  • 1 large egg yolk (lightly beaten, room temperature)
  • 2 teaspoons lemon juice
  • 2 teaspoons lemon zest
  • 2 ¼ cups all-purpose flour
  • subheading: For the Cookie Filling:
  • ⅓ cup butter (room temperature)
  • 4 cups confectioners' sugar
  • 4 tablespoons lemon juice
  • ½ teaspoon lemon zest
  • Optional: 1 tablespoon milk (more or less as necessary)
  • Garnish: confectioners' sugar
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