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Creamy Chicken and Thyme Dumplings
Ingredients
  • subheading: Stew:
  • 3 tablespoons butter
  • 1 medium onion, diced
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 carton (32 oz) Progresso™ chicken broth
  • 3 cups deli rotisserie chicken, cut into ½-inch pieces
  • 4 medium carrots, peeled and cut diagonally into ¼-inch slices
  • 3 stalks celery, cut diagonally into ¼-inch slices
  • ½ cup heavy whipping cream
  • 2 teaspoons chopped fresh thyme leaves
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • subheading: Dumplings:
  • 2 cups Original Bisquick™ mix
  • ⅔ cup milk
  • 1 ½ teaspoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh parsley
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