Chicken Mole Enchiladas

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

4 cups Shredded Chicken see notes below

1 ½ cups Mexican Cheese shredded

8 King Corn Tortillas or soft taco flour

subheading: Mole Sauce:

¼ cup Oil olive or avocado

1 ¾ cup Yellow Onion finely chopped

4 Garlic Cloves minced

1 teaspoon Oregano dried

½ teaspoon Ground Cinnamon

1 teaspoon Cumin

2 ½ tablespoon Chili Powder

⅓ cup All-Purpose Flour

4 cups Chicken Broth

3 tablespoon Dark Chocolate chopped (see notes)

½ teaspoon Salt

½ teaspoon Black Pepper

Directions at amandacooksandstyles.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer