Blueberry Lemon Loaf Cake

tutti-dolci.com

Mr. Bill

Director of Bon Vivant Activities

subheading: CAKE:

2 cups ( 280 g) all-purpose flour

1 tsp ( 5 g) aluminum-free baking powder

¼ tsp baking soda

½ tsp ( 3 g) salt

½ cup ( 112 g) unsalted butter, at room temperature

1 cup ( 200 g) granulated sugar

2 Tbsp ( 6 g) fresh lemon zest

1 ½ tsp ( 6 g) vanilla extract

2 large eggs ( 100 g), at room temperature

1 cup ( 240 g) whole milk, at room temperature

¼ cup ( 60 g) sour cream, at room temperature

1 cup ( 170 g) fresh blueberries

subheading: LEMON SYRUP:

2 Tbsp ( 30 g) fresh lemon juice

2 Tbsp ( 25 g) granulated sugar

subheading: GLAZE:

1 Tbsp ( 14 g) unsalted butter, melted

pinch of salt

½ tsp lemon zest

1 cup ( 120 g) powdered sugar

2 Tbsp ( 30 g) whole milk

Directions at tutti-dolci.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer