https://www.copymethat.com/r/oW4YwXyfN/pressure-cooker-chicken-and-dumplings/
126730034
kgm3YqI
oW4YwXyfN
2024-06-18 08:43:56
Pressure Cooker Chicken and Dumplings
![](https://cdn.copymethat.com/media/pressure_cooker_chicken_and_dumplings_20221116183700798335lbjsgp.jpg)
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Ingredients
- subheading: For the Chicken:
- 3½ pounds bone-in chicken pieces, preferably dark meat
- 1½ teaspoons kosher salt, plus more as needed
- ½ teaspoon freshly ground black pepper
- 4 tablespoons (½ stick) unsalted butter
- 2 carrots, diced
- 2 celery stalks, diced
- 1 Spanish onion, diced
- 1 turnip, peeled and diced
- 4 garlic cloves, smashed
- ¼ cup all-purpose flour
- 1 quart chicken stock, preferably homemade
- Chopped fresh parsley or celery leaves, for serving
- subheading: For the Dumplings:
- 1½ cups all-purpose flour
- ½ cup fine cornmeal
- ¼ cup minced fresh chive (optional)
- 2 teaspoons baking powder
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons butter, melted
- ¾ cup whole milk
Steps
Directions at cooking.nytimes.com
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