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Ingredients
  • subheading: For the pork chops:
  • 2 cups orange juice
  • ½ cup brown sugar, packed
  • ½ cup kosher salt
  • 8 cloves garlic, pressed
  • 1 bunch fresh thyme
  • 3 bay leaves
  • 2 tablespoons peppercorns
  • 1 cinnamon stick
  • 6 cups water
  • 6 pork loin chops, boneless
  • 2 tablespoons canola oil
  • subheading: For the bourbon-molasses glaze:
  • ¾ cup molasses
  • ¼ cup apple cider vinegar
  • 1 rosemary sprig
  • 4 tablespoons unsalted butter, cut into pieces
  • ¼ cup bourbon
  • kosher salt, to taste
  • black pepper, to taste
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