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Chicken Macaroni Salad
Ingredients
  • 8 ounces whole-wheat elbow macaroni (about 2 cups)
  • ¾ cup low-fat plain strained (Greek-style) yogurt
  • ¾ cup light mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 teaspoon spicy brown mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 cups cubed cooked chicken breast (1-inch)
  • 1 cup finely chopped celery
  • 1 cup matchstick carrots
  • ¾ cup finely chopped red bell pepper
  • ½ cup frozen peas, thawed
  • ½ cup finely chopped scallions
  • ¼ cup finely chopped fresh flat-leaf parsley
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