https://www.copymethat.com/r/oVy9R3QQZ/1877-corn-tortillas-perfect-puff-masa-ha/
137833267
0O5YsKy
oVy9R3QQZ
2024-05-05 12:03:57
(1877) Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet Types)
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Ingredients
- Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)
- 00:00 Intro
- 00:52 Masa Harina Brands
- 02:49 Making the Dough with Maseca (and the basic recipe)
- 05:42 Making the Dough with Bob’s Red Mill
- 06:33 Pressing Tortillas
- 08:01 Troubleshooting the Pressing step
- 08:54 Cooking Tortillas
- 13:02 Pan Materials
- 14:17 Low to High Flip Variation
- 14:39 Troubleshooting the Puff
- 15:35 How to Prevent Sogginess and Storage Instructions
- 16:44 Toasting Tortillas to Serve
- 17:36 Practice Suggestion and Scaling the Recipe
- subheading: Affiliate Links (commission earned):
- Tortilla Press amzn.to/3M53SO9 (mine is 8 inches in diameter)
- Bob’s Red Mill Masa Harina amzn.to/3SmIzvB
- The tortilla press is generally cheaper to buy online, but masa harina is cheaper to buy in your local store.
- subheading: For about 16 tortillas:
- 200g masa harina
- 2.8g salt (1 tsp Diamond Crystal Kosher or ½ tsp Table salt)
- 300g water for Maseca and White Masienda / 275g water for Bob’s Red Mill
Steps
Directions at youtube.com
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