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Ingredients
  • subheading: For the Cake:
  • 2 ¼ cups cake flour 300g
  • 1 ½ cups granulated sugar 342g
  • 1 tsp baking powder heaping
  • 1 tsp kosher salt
  • 1 cup whole milk 240ml, room temperature
  • 6 large egg whites room temperature
  • 2 tsp almond extract
  • 2 tsp vanilla extract
  • ¾ cup unsalted butter 176g, room temperature
  • ¼ cup sour cream 60ml, room temperature
  • subheading: For the Syrup:
  • 1 cup strong coffee 240ml
  • ⅓ cup brandy 80ml
  • 2 tbsp coffee liqueur
  • subheading: For the Frosting:
  • 3 cups heavy whipping cream 710ml, cold,
  • 1 cup confectioner's sugar
  • 8 oz mascarpone cheese room temperature
  • 1 tsp vanilla extract
  • subheading: For the Assembly:
  • ¼ cup cocoa powder unsweetened
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