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Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • ¾ cup small diced red onion (1 small onion)
  • 1 ½ cups small diced celery (4 stalks)
  • ½ cup small diced red bell pepper (1 small pepper)
  • ½ cup small diced yellow bell pepper (1 small pepper)
  • ¼ cup minced fresh flat-leaf parsley
  • ¼ teaspoon hot pepper sauce (recommended: Tabasco)
  • ½ teaspoon Worcestershire sauce
  • 1 ½ teaspoons crab boil seasoning (recommended: Old Bay)
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ pound lump crabmeat, drained and picked to remove shells
  • ½ cup plain dry bread crumbs
  • ½ cup good mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 extra-large eggs, lightly beaten
  • subheading: For frying:
  • 4 tablespoons unsalted butter
  • ¼ cup olive oil
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