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Artichoke, Spring Pea and Mint Soup
  • Juice of 1/2 lemon
  • 12 small artichokes
  • 2 Tbs. unsalted butter
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 lb. (250 g) cremini mushrooms, thinly sliced
  • 5 cups (40 fl. oz./1.25 l) vegetable broth
  • 1 cup (5 oz./155 g) fresh peas
  • 2 Tbs. chopped fresh mint
  • Salt and freshly ground pepper
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