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Ingredients
  • 2 large eggs
  • ¼ cup sour cream
  • 1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix
  • 1 cup fresh corn kernels, coarsely chopped
  • 8 slices cooked bacon, crumbled
  • ¼ teaspoon ground red pepper (cayenne)
  • 1 cup Crisco® Pure Vegetable Oil, for frying
Steps
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