LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For The Cupcake Base:
  • ¾ cup ( 90 grams) all-purpose flour
  • ⅔ cup ( 65 grams) cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs at room temperature
  • 1 cup ( 200 grams) granulated sugar
  • ⅓ cup ( 78 ml) vegetable oil
  • ½ cup ( 120 ml) milk whole or 2%, at room temperature
  • 2 teaspoons pure vanilla extract
  • subheading: To Decorate:
  • 1 cup chocolate frosting
  • 12 Mini Reese’s peanut butter cups
  • 24 small candy eyes
  • 6 Reeses’s pieces for the beaks, cut in half with a small knife before adhering with a little bit of chocolate frosting
  • 12 gummy worms for the wattle
  • 20 pieces candy corn 10 pieces of candy corn for the tail, 4 on the back row, and 6 in front of that.
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer