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Crispy Brussels Sprouts with Bacon, Parmesan, and Balsamic
Ingredients
  • subheading: SCALE:
  • 16 oz of whole Brussels Sprouts (or sub the pre-shredded ones)
  • 3 T of olive oil
  • ½ tsp sea salt
  • ⅓ cup shaved Parmesan cheese (I used a Parmesan blend)
  • 4 slices of turkey bacon, diced up small
  • ½ cup of balsamic vinegar
Steps
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