German Potato Salad

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They’re then showered with crispy, golden bacon bits and hit with freshness from dill and green onion. This excellent combination of flavours and textures makes this quite possibly my all-time favourite potato salad!

Prep: 10 mins Cook: 25 mins.

1 kg / 2 lb baby red potatoes or other small waxy potatoes (Note 1)

2 tsp salt

100g / 3oz streaky bacon , chopped into 2cm x 4mm (0.8 x 0.15") lardons

¼ red onion , sliced

65 ml canola oil (or grapeseed)

85 ml apple cider vinegar

2 tbsp white sugar

2 green onions , finely sliced

3 tbsp fresh dill , finely chopped (sub parsley)

Directions at recipetineats.com

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