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Ingredients
  • 5 chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • ½ cup red onion (75 g), diced
  • 1 cup long grain rice (200 g)
  • 1 ½ cups chicken broth (360 mL)
  • salt, to taste
  • pepper, to taste
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