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Salisbury Steak Meatballs {Paleo & Whole30}
Ingredients
  • subheading: For the Meatballs:
  • 1.5 lbs grass-fed ground beef, 85% lean
  • 1 egg
  • ⅓ cup almond flour
  • ¾ tsp fine grain sea salt
  • ¼ tsp black pepper
  • 2 tbsp tomato paste
  • 2 tbsp brown mustard
  •  
  • 1 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp coconut aminos
  • ¼ tsp liquid smoke (optional)
  • 1 cup white mushrooms, divided SEE NOTE*
  • ¼ cup finely chopped mushroom (from the 1 cup)
  • 1 Tbsp ghee or other cooking fat
  • Parsley, chopped, for garnish
  • subheading: For the Sauce:
  • 12 oz beef bone broth, divided (1 cup + ½ cup)
  • 1 Tbsp ghee
  • 1 med onion, chopped
  • 3 cloves garlic, chopped
  • 1 tbsp arrowroot powder (or tapioca)
  • 1 tsp mustard
  • 2 tsp coconut aminos
  • See NOTE*
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